This summer, my mother-in-law gave me a pesto plant, which is thriving out on the deck despite my general lack of talent regarding anything food-, cooking- or growing-related.
The plant looks quite pretty, but I've been hoping to use some of it for pesto. I was going to start looking for recipes when I noticed this very visually appealing recipe on Black*Eiffel, one of my favorite blogs. So cool, no?
Photo from here.